At the Quarterdeck restaurant at Sea Pines Resort, browned garlic is the secret sauce that sets Chef Ben Harris’ succulent shellfish apart.
The post The secret to Sea Pines Resort’s truly smokin’ oysters appeared first on Golf.
At the Quarterdeck restaurant at Sea Pines Resort, browned garlic is the secret sauce that sets Chef Ben Harris’ succulent shellfish apart.
The post The secret to Sea Pines Resort’s truly smokin’ oysters appeared first on Golf.