This week, the attention of the golfing public will be focused on Northern Ireland for the 153rd Open Championship at Royal Portrush Golf Club. I’ve attended a couple of U.S. Opens but traveling across the Atlantic to watch The Open in person would be amazing. That’s near the top of my bucket list.
I definitely have a romanticized vision of watching the best players in the world navigate the links during the day and then chatting about the round in a local pub that evening.
As it turns out, Toulon Golf and I are of similar minds.
Although they are primarily focused on releasing their new Small Batch Portrush putter to commemorate this year’s Open, they also are thinking a bit about the Portrush pub scene as well.
Toulon & Sons expands their UK store holdings
Last year’s Small Batch Scotland was the first time that we saw “Toulon & Sons” on a putter. The new branding came from a daydream about Sean Toulon and his three sons opening up a small shop by The Old Course at St Andrews.





